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Serbian-Style Chicken Legs with Peppers and Mushrooms

Stoyanka  RusenovaStoyanka Rusenova
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Serbian-Style Chicken Legs with Peppers and Mushrooms
Image: Stoyanka Rusenova
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
3
"Now just add some home-baked bread and you`re all set."

Ingredients

  • chicken legs - 3
  • peppers - 2 red + 2 green
  • chili peppers - 1
  • onions - 1 head
  • garlic - 2 cloves
  • mushrooms - 1 small jar
  • tomato paste - 2 tablespoons
  • white wine - 4/5 cup (200 ml)
  • oil
  • pasta - of your choice (macaroni or Tagliatelle)
  • salt
  • black pepper
  • paprika
  • parsley
measures

How to make

Rub the chicken legs with the salt, black pepper and paprika.

Clean the peppers of their seeds and dice them, chop the chili pepper finely.

Take the mushrooms out of the jar and leave to drain. Chop the onions and garlic finely.

Put the pan with the oil on the stove.

Once it heats up, add the chopped peppers, onions, garlic and chili pepper.

Add the tomato paste which you've diluted with a little water.

Saute the vegetables, then pour them into a tray. Arrange the chicken legs on top.

Pour in the wine and bake until the meat is ready. Boil the pasta according to packet directions.

Serve the dish, using the pasta as a garnish.

Sprinkle chopped parsley on top.

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