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Roast Eggplant with Mayonnaise and Garlic

Dobrinka PetkovaDobrinka Petkova
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Roast Eggplant with Mayonnaise and Garlic
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"It`s one of those appetizers that whets the appetite for another round of drinks."

Ingredients

  • eggplants - 2
  • mayonnaise - 4/5 cup (200 g)
  • sour cream - 2 tablespoons
  • garlic - 3 - 4 cloves
  • salt
  • dill
measures

How to make

Roast the eggplants. Cool, peel and dice them. Mix the mayonnaise, sour cream and chopped garlic.

Add the eggplants to the mixture, the finely chopped dill (can also add parsley) and salt.

Stir well and serve the appetizer cooled.

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