Bonapeti.com»Recipes»Starters»Vegetable Spread»Eggplant Pate with Mayonnaise and Cheese

Eggplant Pate with Mayonnaise and Cheese

Nadia Galinova
Translated by
Nadia Galinova
Eggplant Pate with Mayonnaise and Cheese
Image: Albena Asenova-Piseva
1 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"We can eat so much of the eggplant pate with mayonnaise and cheese"

Ingredients

  • eggplants - 2
  • garlic - 2 cloves
  • salt
  • cheese - 2.8 oz (80 g)
  • mayonnaise - 3.5 oz (100 g)
  • mustard - 1 tbsp.
measures

How to make

The eggplants are roasted, put in a dish with a lid to steam them and peel them more easily.

The garlic cloves are peeled, finely chopped and blended together with the eggplant.

Add the cheese, mayonnaise, mustard and, if necessary, a little salt.

The mixture is again blended until a thick creamy mixture is obtained.

The eggplant pate is perfect for a quick afternoon snack spread on a slice of bread.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest