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Appetizing Homemade Flatbread with Feta Cheese and Cheese

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Appetizing Homemade Flatbread with Feta Cheese and Cheese
Image: Veselina Konstantinova
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30/04/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
5
"Just add a few slices of tomato to your favorite Flatbread with Feta Cheese and you`ll notice the difference."

Ingredients

  • flour - 2 cups (500 g)
  • yeast - 1 packet dry
  • salt - 1 tsp
  • sugar - 2 tsp
  • cheese - grated, for sprinkling
  • feta cheese - grated, for sprinkling
  • parsley
  • tomatoes - 1
  • oil - 4 tablespoons
  • butter - for spreading
measures

How to cook

Dissolve the yeast in a little cool water and add the sugar. After the yeast activates, add it to the sifted flour. Add the salt and oil. Stir and pour a little water, then start to knead.

Slowly add water until you obtain a smooth and soft dough. Cover it with a towel and leave to rise.

Divide into 5-6 balls. Roll out each ball into a thin sheet. Arrange the flatbread in a tray laid out with baking paper and smeared with butter.

Smear the flatbread with melted butter using a brush, sprinkle grated cheese and grated feta cheese on top.

Bake in a preheated oven until golden.

Garnish each flatbread with a round slice of tomato and finely chopped parsley.

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