Leg of Lamb with Beer and Potatoes in the Oven

Name: Leg of Lamb with Beer and Potatoes in the Oven
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: leg of lamb - 1; potatoes - 3 - 4; carrots - 2 - 3; mushrooms - 7 oz (200 g); beer - 3 cups (700 ml); oil - 3 1/3 tbsp (50 ml); salt; black pepper; paprika

04.04.2018 | 12:23

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Leg of Lamb with Beer and Potatoes in the Oven

Image: Diana Kostova

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Preparation

10 min.

Cooking

140 min.

Тotal

150 min.

Servings

"A dish that`ll bring the entire family together around the table - eat with gusto and enjoy."

Ingredients

leg of lamb - 1
potatoes - 3 - 4
carrots - 2 - 3
mushrooms - 7 oz (200 g)
beer - 3 cups (700 ml)
oil - 3 1/3 tbsp (50 ml)
salt
black pepper
paprika

measures

Leg of Lamb

How to make

Wash the leg of lamb well, smear it with salt and pepper on all sides.

Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer.

Cover the tray with foil and bake at 360°F (180 °C) about 2 hours.

After 2 hours remove the foil, sprinkle paprika and baste the lamb with the resulting sauce.

Bake another 10-15 min. until it crisps and gains a crunchy crust. It's the easiest way to cook lamb, while also turning out tender, juicy, delicious.

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