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Healthy Vitamin Salad

Sia RibaginaSia Ribagina
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Healthy Vitamin Salad
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Follow your doctor`s advice - eat this salad with an aperitif before dinner every day."

Ingredients

  • beetroots - 1 head (about 5.5 oz (150 g))
  • carrots - 5.5 oz (150 g)
  • parsley - 1/2 bunch
  • lemons - 1/2
  • salt
  • olive oil - 2 tablespoons
  • balsamic vinegar - 1 tablespoon
measures

How to make

Clean and grate the carrots and beetroots.

Chop the parsley finely, add it to the bowl and mix.

In a bowl, put the olive oil, juice of the lemon, balsamic vinegar and salt, stir.

Pour this mixture over the salad, toss it to season evenly.

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