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Fried Fritter Balloons

VILI-Violeta MatevaVILI-Violeta Mateva
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Fried Fritter Balloons
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10/01/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
12
"Tastier than fritters, more aromatic than mekitsi - none other than our Fried Fritter Balloons."

Ingredients

measures

How to cook

Pour the flour in a tray and form a well. Sprinkle the baking powder and salt in the middle, stir with the flour. Add the soft butter and rub the mixture between your palms to make crumbs.

Pour in 1 cup carbonated water, heat it just a little (not hot) in the microwave - to 90°F (30 °C). Stir with a fork and once you form it into a ball, knead a medium soft dough.

Leave the dough to rest for 15 min.

Divide it into 4 parts, roll out each one to 5/64 (2 mm) thick, cut out circles 4″ (10 cm) in diameter. Heat oil in a pan and fry them on moderate heat on both sides, while flipping them over carefully.

Take the ready balloons out onto a napkin. It's best if they're not on top of each other so they don't flatten. Sprinkle with powdered sugar or honey.

A tasty breakfast that's neither fritters nor mekitsi. Recipe is from the internet! I rolled out part of the dough into sticks 3″ (8 cm) long and fried them until golden.

A spectacular taste + easy to make!

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