Phyllo Pastry with Ready-Made Sheets and Flour

Name: Phyllo Pastry with Ready-Made Sheets and Flour
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: phyllo pastry - 17.5 oz (500 g) sheets; feta cheese - 17.5 oz (500 g); eggs - 4; yoghurt - 1 cup (250 g); flour - 4/5 cup (170 g); baking powder - 1 tsp (5 g); baking soda - 1/2 tsp; oil - 2/5 cup (100 ml)

04.01.2018 | 17:46

Natali Tihova

Apprentice

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Topato

Phyllo Pastry with Ready-Made Sheets and Flour

Image: Natali Tihova

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"A superb idea for an easy breakfast - find out how to make a soft Phyllo Pastry with Ready-Made Sheets."

Ingredients

phyllo pastry - 17.5 oz (500 g) sheets
feta cheese - 17.5 oz (500 g)
eggs - 4
yoghurt - 1 cup (250 g)
flour - 4/5 cup (170 g)
baking powder - 1 tsp (5 g)
baking soda - 1/2 tsp
oil - 2/5 cup (100 ml)

measures

Filo Spiral Pie

How to make

Beat the yoghurt with the baking soda and baking powder in a bowl, leave it to bubble, add the flour, eggs and oil.

Lay out a sheet, put 1 tbsp of the mixture, a 2nd sheet on top, 2 tbsp of mixture, crumble on feta cheese, roll it up lengthwise and then into a spiral.

Repeat for all of the sheets. Bake at 360°F (180 °C).

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