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Grilled Carp with Rich Marinade

Stoyanka  RusenovaStoyanka Rusenova
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Grilled Carp with Rich Marinade
Image: Stoyanka Rusenova
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24/12/2017
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"Stuffed carp isn`t bad either but you`re not going to find a tastier one than this Grilled Carp with Rich Marinade."

Ingredients

  • carp - 4.5 lb (2 kg)
  • salt - 3 - 4 pinches
  • olive oil - 4/5 cup (200 ml)
  • lemons - 1
  • black pepper - 2 pinches
  • garlic - 6 - 7 cloves
  • white wine - 2/5 cup (100 ml)
measures

How to make

Clean the carp well and wash it with cold water inside and out. Cut it into cutlets about 1/2″ (1.5 cm) thick.

Clean, peel and cut or press the garlic using a garlic press. Start arranging the carp cutlets in a deep bowl or tray. Sprinkle black pepper, salt and garlic over them.

If using a deep bowl, arrange another layer of cutlets and sprinkle on the spices. Pour on the wine, olive oil and juice of the lemon, let sit as is for about 1 hour.

Turn the grill on, grease it and let it heat up well, then put the carp cutlets on it to cook.

Cook each one 5 min. per side or until they get a golden crisp.

Serve with a salad of your choice and lemon slices.

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