How to make
Beat the yolks with the yoghurt and flour.
Carefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika.
Thickening Agent for Khash
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Preparation
3 min.Тotal
3 min.Servings
6"If you too love khash, then you`ll want to know how to make the thickening agent as well, to make it even tastier."
Ingredients
- eggs - 3 yolks
- flour - 2 tbsp
- yoghurt - 1 4/5 cups (450 g)
- paprika
- black pepper
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