How to make
Clean and wash the fish.
Salt them and put them in the fridge while you heat the oil in a pan.
Once the oil has heated up, roll the fish in flour and fry them.
Serve optionally with a lemon or fish sauce. Decorate in a plate.
Fried Garfish
Favorites
I made it
Add
Report
Preparation
25 min.Cooking
20 min.Тotal
45 min.Servings
4"Everyone knows how to fry sprat but you haven`t had a true beer appetizer until you`ve tried fried garfish."
Ingredients
- garfish - 2 lb (1 kg)
- salt
- oil
- flour
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest