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Summer Dish with Vegetables

Dobrinka PetkovaDobrinka Petkova
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Summer Dish with Vegetables
Image: Dobrinka Petkova
02/11/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
7
"It would be a sin not to take advantage of the bountiful gifts summer has to offer."

Ingredients

  • peppers - 14 green + 1 red
  • potatoes - 17.5 oz (500 g)
  • carrots - 2
  • onions - 1 head
  • eggs - 3
  • paprika
  • black pepper
  • savory
  • salt
measures

How to make

Dice the vegetables. Braise the onions and carrots. Then add the red pepper, potatoes and spices. Stir well.

Fill the peppers with this filling, distribute any left over around them. Pour in a little water and bake at 390°F (200 °C) for 35-40 min.

Toward the end of baking, pour on the beaten eggs, arrange pieces of cheese and finish baking.

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