Summer Dish with Potatoes and Zucchini

Peel and dice the potatoes, the zucchini can be peeled or cut into small cubes without peeling them.

Finely chop the onion and the pepper and peel the tomatoes and blend or mash them with a fork. They must be nicely ripe.

Put oil in a pot and fry the onion, zucchini and potatoes, sprinkle with paprika and add 1 cup of water.

Let it boil until the potatoes soften, then pour the tomatoes.

Season the summer stew and boil it until it has thickened.