How to make
Clean the zucchini, slice them and season them with as much salt as you like.
Heat the oil and fry the zucchini on both sides until they turn slightly golden and remove them from the pan.
In the same oil, fry the sliced onions and peppers until they soften, add the peeled and diced tomatoes and crushed garlic cloves.
Pour warm water, add the zucchini and boil them until the water evaporates (until they remain in fat).
Add as much salt as you like and sprinkle the dish with black pepper and chopped fresh parsley.
