How to make
Wash the peppers, roast and peel them. Grind them in a meat grinder and stir the mash with the tomato paste, sugar and salt.
Heat up the oil and pour it in slowly and gradually while stirring nonstop.
Finally, season the lazy chutney with ground garlic and chopped parsley. Fill your jars with it, close and sterilize for 20 min.
