How to make
Of the first 4 products and 2/5 cup (100 ml) of water, knead a dough and divide it into 2 parts. Roll one half out in a buttered baking dish, so as to cover the bottom and part of the walls.
Sprinkle it with chopped walnuts and a bit of the breadcrumbs and then spread the pre-grated, squeezed and mixed with cinnamon apples on top.
Sprinkle with the sugar and the remaining breadcrumbs. Cover with the second rolled out dough sheet. Bake the lazy strudel in a heated oven and cut it once cool. Serve the strudel with a little powdered sugar and flavor with vanilla.
