How to make
Cut the eggplant lengthwise and sprinkle it with salt. Leave it to drain for 30 min.
Next, rinse it and put it in the oven to bake until ready (35-40 min. at 370°F (190 °C)).
Leave the baked eggplant to cool a bit, then peel and chop it very finely, add the finely chopped spices and chili peppers, salt and oil to taste.
Stir well and serve.
