How to make
Stir the eggs and sugar well with a stirrer. Then, add the milk and vanilla. In a tin mug, put a little of the sugar and stir nonstop to prevent it from burning.
Arrange creme caramel cups in a tray and put a little of the caramel, then a ladle of the mixture for the creme caramel.
Put them in the oven and pour in water up to their halfway mark. Bake at 360°F (180 °C) for 30-35 min.
