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Vanilla Panna Cotta with Avocado Mousse

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
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Nadia Galinova
Vanilla Panna Cotta with Avocado Mousse
Image: Dobrinka Petkova
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25/08/2022
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Preparation
15 min.
Cooking
5 min.
Тotal
20 min.
Servings
4
"Want to try this gorgeous panna cotta together? Or do you want to eat it by yourself"

Ingredients

  • for the panna cotta
  • milk - 1 cup (250 ml)
  • cream - 1 cup (250 ml)
  • honey - 2 tbsp.
  • vanilla powder - 2 pcs. (0.2 g each)
  • gelatin - 1 tbsp. (10 g)
  • for the mousse
  • avocado - 1 pc.
  • cream - 2/5 cup (100 ml)
  • sugar - 2 tbsp.
  • milk - 2 tbsp.
measures

How to cook

Heat the milk and cream in a saucepan (without boiling the mixture). Add honey and vanilla, mix well and remove it from heat. Add the gelatin (pre-soaked in 3.5 tbsp of cold water).

Stir, until it melts. Distribute it into cups and leave it to cool to room temperature. Then store it in the refrigerator.

Peel the avocado and put it in a blender. Add the sugar and milk. Blend, until a smooth mixture is obtained. Pour the mixture into a bowl and add the whipped cream.

Mix gently and pour it into a piping bag. After the panna cotta has set, decorate it with the mousse and chocolate balls (or grated chocolate).

The vanilla panna cotta with avocado mousse is ready.

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