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Keto Vanilla Panna Cotta

ValeriaValeria
MasterChef
15258025
Nadia Galinova
Translated by
Nadia Galinova
Keto Vanilla Panna Cotta
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22/05/2023
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Here is how to both stick to your keto diet and not deprive yourself of the sweet pleasures in life!"

Ingredients

  • gelatin - 1 tbsp /10 g./ by Dr. Oetker
  • almond milk - 1 cup (250 ml)
  • liquid cream - 1 cup (250 ml) 30% or more /can be replaced with coconut cream/
  • sweetener - 2.8 oz (80 g) which corresponds to 80 g of sugar
  • vanilla - 1 tsp.
measures

How to make

For this keto recipe, dissolve the gelatin in 6 tbsp. of water and leave it to swell.

Pour all the remaining ingredients into a saucepan and put it on medium heat. Stir until you see bubbles start to form around the edges.

Turn off the stove. Pour the swollen gelatin into the hot liquid. You don't have to dissolve the gelatin.

Cool the mixture to room temperature.

Pour the keto dessert into cups and store them in the refrigerator for about 2-3 hours. After about 1 hour, you can put some fruit of your choice and decorate the sugar-free cream.

Enjoy this irresistible Keto Vanilla Panna Cotta!

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