Keto Vanilla Panna Cotta

Name: Keto Vanilla Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: gelatin - 1 tbsp /10 g./ by Dr. Oetker; almond milk - 1 cup (250 ml); liquid cream - 1 cup (250 ml) 30% or more /can be replaced with coconut cream/; sweetener - 2.8 oz (80 g) which corresponds to 80 g of sugar; vanilla - 1 tsp.

22.05.2023 | 18:05

Valeria

MasterChef

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Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"Here is how to both stick to your keto diet and not deprive yourself of the sweet pleasures in life!"

Ingredients

gelatin - 1 tbsp /10 g./ by Dr. Oetker
almond milk - 1 cup (250 ml)
liquid cream - 1 cup (250 ml) 30% or more /can be replaced with coconut cream/
sweetener - 2.8 oz (80 g) which corresponds to 80 g of sugar
vanilla - 1 tsp.

measures

Panna Cotta

How to make

For this keto recipe, dissolve the gelatin in 6 tbsp. of water and leave it to swell.

Pour all the remaining ingredients into a saucepan and put it on medium heat. Stir until you see bubbles start to form around the edges.

Turn off the stove. Pour the swollen gelatin into the hot liquid. You don't have to dissolve the gelatin.

Cool the mixture to room temperature.

Pour the keto dessert into cups and store them in the refrigerator for about 2-3 hours. After about 1 hour, you can put some fruit of your choice and decorate the sugar-free cream.

Enjoy this irresistible Keto Vanilla Panna Cotta!

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