Biscuit Cake with Mascarpone

Name: Biscuit Cake with Mascarpone
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: mascarpone - 2 cups (500 g); cream - 2 1/2 cups (600 g); powdered sugar - 4 tbsp; chocolate spread - 1 2/3 cups (400 g); biscuits - 1 packet, cocoa; milk

14.06.2017 | 10:28

Teodora Cekova

Novice

Translated by

Topato

Image: Djemile Cheshlieva

7 / 7

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Preparation

25 min.

Тotal

25 min.

Servings

"We`ve long known that mascarpone was invented solely for the purpose of making the cakes prepared with it even tastier and more irresistible."

Ingredients

mascarpone - 2 cups (500 g)
cream - 2 1/2 cups (600 g)
powdered sugar - 4 tbsp
chocolate spread - 1 2/3 cups (400 g)
biscuits - 1 packet, cocoa
milk

measures

Biscuit Cake

How to make

Beat the cream with the sugar in a deep bowl. Add the mascarpone and beat.

Pour a little milk in a deep plate. Dip the biscuits in it and arrange 1/2 of them in a square form. Put a layer of chocolate spread on top and spread it out with a spoon.

Pour on half the cream and arrange another layer of biscuits. Smear with a layer of chocolate and spread out the remaining cream on top.

Decorate with chocolate spread or cocoa if desired. Leave in the fridge for about 24 hours before serving.

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