Biscuit Cake with Mascarpone

Name: Biscuit Cake with Mascarpone
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: mascarpone - 2 cups (500 g); cream - 2 1/2 cups (600 g); powdered sugar - 4 tbsp; chocolate spread - 1 2/3 cups (400 g); biscuits - 1 packet, cocoa; milk

14.06.2017 | 10:28

Teodora Cekova

Novice

Translated by

Topato

2 / 7

Stats

Favorites

I made it

Add

Report

Preparation

25 min.

Тotal

25 min.

Servings

"We`ve long known that mascarpone was invented solely for the purpose of making the cakes prepared with it even tastier and more irresistible."

Ingredients

mascarpone - 2 cups (500 g)
cream - 2 1/2 cups (600 g)
powdered sugar - 4 tbsp
chocolate spread - 1 2/3 cups (400 g)
biscuits - 1 packet, cocoa
milk

measures

Biscuit Cake

How to make

Beat the cream with the sugar in a deep bowl. Add the mascarpone and beat.

Pour a little milk in a deep plate. Dip the biscuits in it and arrange 1/2 of them in a square form. Put a layer of chocolate spread on top and spread it out with a spoon.

Pour on half the cream and arrange another layer of biscuits. Smear with a layer of chocolate and spread out the remaining cream on top.

Decorate with chocolate spread or cocoa if desired. Leave in the fridge for about 24 hours before serving.

similar recipes