How to make
Break the eggs in a bowl, stir well with a fork, then add the yoghurt, in which you've put the baking soda ahead of time.
Stir well with a spoon, then crumble in the feta cheese, stir again, add the oil and gradually pour in the flour with a spoon, while stirring nonstop.
Pour the mixture into a buttered and floured cake form.
Bake in a preheated oven until ready.
