How to make
Activate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.
Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise.
The Perfect Dough for Pizzas and Fritters
Image: Vanya Georgieva
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Preparation
15 min.Cooking
15 min.Тotal
30 min.Servings
15"We`ll provide the recipe, you decide what to surprise your guests with - pizza or fritters."
Ingredients
- flour - 2 lb (1 kg)
- yeast - 1, dry
- salt - 1 tsp
- sugar - 2 tsp
- oil - 2 - 3 tbsp
- vinegar - 1 tbsp
- yoghurt - 2 cups (500 g)
- baking soda - 1 tsp, in the yoghurt
- eggs - 1
- milk - 4/5 cup (200 ml)
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