How to make
Roast the peppers, peel them and salt on the inside.
Braise them in the butter 1 min. on all sides.
Grate the tomatoes and braise them 3-4 min. in the butter from the peppers, along with the mashed and chopped garlic.
Add the sugar, salt and black pepper.
Arrange the peppers in a suitable plate and pour on the tomatoes.
