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Cocoa Cake with Bananas without Baking

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Cocoa Cake with Bananas without Baking
Image: Dobrinka Petkova
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08/03/2017
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
10
"Get your plates and forks out and write down this recipe for a cocoa cake without baking."

Ingredients

  • biscuits - 7 oz (200 g), tea
  • butter - 2/5 cup (100 g)
  • sour cream - 1 2/3 cups (400 g)
  • milk - 2/3 cup (150 ml)
  • cocoa - 4 tbsp
  • gelatin - 1
  • bananas - 2 - 3
  • chocolate
measures

How to make

Blend the biscuits in a blender. Add the melted butter and stir well. Pour the mixture into an 8″ (20 cm) form. Spread it out well and press down to form a layer. Put the form in the fridge while you prepare the cream.

Combine the milk, cocoa, butter and sugar. Put them on the stove and stir until the mixture begins to thicken. Combine the sour cream with some sugar and add the cooled cocoa mixture to it.

Next, add the gelatin (made according to packet directions).

Cut the bananas lengthwise. Take the form out of the fridge and arrange the bananas on the layer. Pour on the cream, smooth it out well and put the cake in the fridge for 4-5 hours.

Remove from the form, sprinkle with ground nuts and chocolate and serve.

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