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Baked Spaghetti

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Baked Spaghetti
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"Oven-baked spaghetti - garnish generously with red wine and serve."

Ingredients

  • spaghetti - 14 oz (400 g)
  • bacon - 7 oz (200 g)
  • mushrooms - 7 oz (200 g), marinated
  • feta cheese - 3.5 oz (100 g)
  • cooking cream - 4/5 cup (200 ml), liquid
  • cheese - 7 oz (200 g)
  • salt
  • oil - 1 tbsp
measures

How to make

Break the spaghetti in 2 and boil them in salted water and 1 tbsp oil. Drain them from the water and transfer to an oven dish.

Add the chopped mushrooms and bacon.

Crumble in the feta cheese, pour in the cream and stir.

Cover with grated cheese.

Bake in a preheated 390°F (200 °C) oven about 20 min.

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