How to make
First, prepare the cream. Heat 1 2/3 cups (400 ml) milk with sugar added to it. In the remaining milk, stir the strawberry pudding with a fork into a sludge and pour it in a thin trickle to the heated milk. Stir on moderate heat until thickened, then remove from the heat.
Add the butter, stir until it melts and leave it to cool slightly. In a bowl, mix the sour cream, powdered sugar and chocolate spread. Stir until homogeneous to make the 2nd cream.
Crumble the biscuits into small pieces, distribute them along the bottom of 4 glasses or bowls. Cover with strawberry pudding on top, put cream on top and alternate until the glasses are filled.
Pour 1 tsp of blueberry jam in each, decorate with chocolate biscuit hearts and sprinkle with ground walnuts. Serve the dessert cooled.
