How to make
Mix all of the ingredients in a bowl and knead a dough (you're going to get a crumbly dough that's easy to form balls from).
Form small balls from it and press with lightly moistened hands to flatten them just a bit.
Put the balls in an oven dish, covered with baking paper, and bake in a preheated 340°F (170 °C) oven for about 8-10 min., being careful not burn them (they burn easily) because they become bitter.
Serve with a glass of milk or almond milk.
