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Strawberriy Cheesecake with Cocoa Biscuits

Galya NikolovaGalya Nikolova
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Nadia Galinova
Translated by
Nadia Galinova
Strawberriy Cheesecake with Cocoa Biscuits
Image: Galya Nikolova
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19/10/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"The easiest way to get rid of the temptation is to eat this unique cheesecake"

Ingredients

measures

How to cook

Melt the butter. Grind the biscuits. Mix them together, by adding 3 tbsp. of powdered sugar. Spread the resulting mixture on the bottom of the cake tin with a removable bottom and press it down.

Beat the cream cheese with the remaining sugar (1 cup) and vanilla. The cream cheese should be at room temperature.

When the mixture becomes soft and fluffy, spread it on the biscuit cake base.

Wait for it to set in the refrigerator.

Once the cheesecake has set, arrange the strawberries (cut in half) on it.

Pour the gelatin over it, which has swollen and been melted in the microwave along with 3/4 cup (150 ml) of strawberry juice.

Once it sets in the fridge, you can serve your strawberry cheesecake.

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