Bonapeti.com»Recipes»Desserts»Cakes»Chocolate Cake»Classic Chocolate Cake

Classic Chocolate Cake

EfrosiaEfrosia
Jedi
2k1411
Topato
Translated by
Topato
Classic Chocolate Cake
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
10-12
"Classic Chocolate Cakes are like those little red dresses by Chanel, suitable for any occasion."

Ingredients

  • eggs - 2, large
  • flour - 1 1/3 cups
  • sugar - 2 cups
  • cocoa - 3/4 cup
  • baking soda - 1 tsp
  • baking powder - 1 tsp
  • salt - 1 tsp
  • ayran - 1 cup
  • oil - 1/2 cup
  • coffee - 1/2 cup
  • vanilla
  • for the glaze
  • dark chocolate - 7 oz (200 g)
  • butter - 1 cup (250 g), soft
  • vanilla
  • powdered sugar - about 1 cup
measures

How to make

Sift the flour along with the cocoa, baking soda, baking powder and salt. To them, add the sugar and stir.

Separately. whip the eggs with a whisk. While stirring nonstop, add the ayran, oil and vanilla.

Combine the moist ingredients with the dry ones, while stirring carefully, and once homogenized, add the coffee, stir quickly with a mixer.

Divide the mixture in 2 and bake 2 separate layers in a cake form with baking paper, that you've lightly oiled and floured, about 8 1/4″ (21 cm) in diameter.

For the glaze, beat the butter into a smooth cream with a mixer and add the powdered sugar. Continue beating for a few more min.

Carefully stir with the chocolate that you've melted in a water bath and cooled ahead of time. Next, flavor with the vanilla and beat well.

Stick the completely cooled layers together with glaze and smear the entire cake with the rest of it. Work quickly and in a cool area, so the glaze doesn't melt.

Make a decoration on the Classic Chocolate Cake as desired.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest