How to make
Preheat your oven to 350°F (175°C). Line baking trays with baking paper or silicone baking mats.
In a large bowl, mix the softened butter, white and brown sugars until light and fluffy.
Add the eggs one at a time, by beating well after each addition. Stir the vanilla.
In a separate bowl, beat the all-purpose flour, cocoa powder, baking soda and salt. Gradually add the dry ingredients to the butter mixture and mix, until a homogeneous mixture is obtained.
Add the chocolate chips until they are evenly distributed throughout the batter.
Drop round tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2″ (5 cm) apart. You can use a spoon for the cocoa cookies or your hands to shape the cookie dough.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges harden and the centers are slightly soft. Be careful not to overbake them, since the cookies will continue to set as they cool.
Remove the baking sheets from the oven and let the chocolate cookies cool on the sheets for 5 minutes. Then transfer them onto wire racks to cool completely.
Once cooled, the delicious cookies are ready and you can enjoy them! Store the leftovers in an airtight container at room temperature.
This recipe yields approximately 36 classic chocolate chip cookies. Feel free to adjust the baking time according to your desired level of crispiness.
