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Blini with Spelt Flour and Red Caviar

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Blini with Spelt Flour and Red Caviar
Image: Veselina
08/07/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Come on over - we`ll treat you to these fabulous Blini with Einkorn and Red Caviar."

Ingredients

  • flour - 1 cup
  • spelt flour - 1/3 cup
  • milk - 1 1/4 cups
  • salt - 1 pinch
  • yeast - 1 tsp, dry
  • eggs - 2
  • oil - 2 tbsp.
  • sugar - 1 small pinch
  • caviar - red
  • sour cream
  • butter - a small pat
measures

How to make

Sift the flour into a bowl. Pour the spelt flour into it. Add the dry yeast, a small pinch of sugar and pinch of salt. Stir the dry ingredients together. Now pour in the milk.

Whisk 2 eggs in a separate bowl. Pour them into the rest of the ingredients. Add 2 tbsp oil as well.

Stir everything well with a spoon to a thick and smooth mixture. Make sure there's no lumps. Leave it aside to rest for 30 min. It will puff up a little.

Smear a pan with the pat of butter and use a small ladle to pour in the mixture into 4 spots. Try to get them to form small circles. Fry on both sides to a nice tan. Repeat this process for the rest of the mixture. You're going to get about 26 blini.

Arrange them in a plate. Serve the blini with 1 tsp sour cream and 1/2 tsp red caviar.

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