Pudding Cake with Prunes

Name: Pudding Cake with Prunes
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 8-10
Cuisine: English Cuisine
Ingredients: milk - 4 1/5 cups (1 L); rum - 1/3 cup (75 ml); eggs - 4, large; sugar - 4/5 cup (200 g); prunes - 1 cup (250 g), pitted; vanilla - 3 packets; flour - 4/5 cup (200 g); starch - 3 1/3 tbsp (50 g)

10.08.2016 | 10:21

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Preparation

25 min.

Cooking

90 min.

Тotal

115 min.

Servings

8-10

"When you combine your favorite tastes and textures, what you get is this perfect pudding cake with prunes, which you are definitely going to want a second slice of."

Ingredients

milk - 4 1/5 cups (1 L)
rum - 1/3 cup (75 ml)
eggs - 4, large
sugar - 4/5 cup (200 g)
prunes - 1 cup (250 g), pitted
vanilla - 3 packets
flour - 4/5 cup (200 g)
starch - 3 1/3 tbsp (50 g)

measures

Pudding

How to make

Soak the prunes in the rum for 24 hours, stirring them periodically.

Beat the eggs, sugar and vanillas to a fluffy cream and add the sifted flour and starch, while stirring nonstop.

Then pour the milk in a thin trickle, again while stirring, until the mixture homogenizes.

Strain the prunes and roll them in 1 tbsp flour.

Pour the liquid mixture into an oiled cake form with high walls. Pour the prunes on top and put the pudding cake to bake in a preheated to about 340°F (170 °C) oven on the lower element for about 80-90 min.

Serve the Pudding Cake cut into slices.

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