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Kids' Milk Soup with Pumpkin

Martina TrakovaMartina Trakova
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Kids' Milk Soup with Pumpkin
Image: Martina Trakova
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2

Ingredients

  • pumpkins - 5.5 oz (150 g)
  • potatoes - 1
  • carrots - 1
  • onions - 1/2 head
  • milk - 2/5 cup (100 ml)
  • butter - 3 1/3 tbsp (50 g)
  • salt - 1 pinch
measures

How to make

Dice the cleaned and washed vegetables. Put them in a small pot on the stove on medium heat.

Once they're boiled and most of the water has evaporated, pour in the milk.

Once the milk comes to a boil, remove it form the stove, add the butter and blend.

Optionally, you can add an egg yolk. Garnish with croutons or rusks.

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