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Feta Cheese Pie with Ready-Made Phyllo Pastry

Vanya GeorgievaVanya Georgieva
Guru
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Feta Cheese Pie with Ready-Made Phyllo Pastry
Image: VILI-Violeta Mateva
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
12
"A tasty feta cheese pie with ready-made phyllo pastry sheets, find out how to make it!"

Ingredients

  • phyllo pastry - 1 pack
  • feta cheese - 10.5 oz (300 g)
  • yoghurt - 2 - 3 tablespoons
  • eggs - 4
  • baking soda - 1 pinch
  • oil
  • butter
measures

How to make

Beat the eggs with the yoghurt and a pinch of baking soda. Spread out the phyllo pastry and coat them everywhere with egg mixture, crush some feta cheese on top and add a little oil or butter.

Roll them up from the shorter side. Roll up two phyllo pastry sheets at a time and do this with all of the phyllo pastry. Smear the oven dish with oil and sprinkle with a little flour.

Starting from the center, arrange the rolled up phyllo pastries in a circle. Smear with a little egg yolk and a little butter. Bake in a preheated oven at 360°F (180 °C).

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