How to make
Start by laying out a phyllo pastry sheet and sprinkling feta cheese on it (amount of your choice). Alternate between sheets and feta cheese until you run out of sheets. Then cut it into squares or triangles.
Heat oil on the stove and then pour it evenly over the phyllo pastry. Mix the eggs and lemonade and pour them over it evenly as well. Wait for the cake to absorb them and place it in the preheated oven.
5 minutes after putting it in the oven, reduce the temperature and bake until finished.
