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Bread Chunk Pie

Name: Bread Chunk Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: bread - 17.5 oz (500 g), dry; eggs - 2; yoghurt - 1/2 cup; baking powder - 1/2 packet; oil - 3 - 4 tablespoons; milk - 1 cup; butter; feta cheese - 7 oz (200 g)

29.02.2016 | 14:01

Iliana Dimova

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Image: Veselina

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"When I was little I used to leave the bread to dry out on purpose just so mom could make me a delicious phyllo pastry using bread bites."

Ingredients

bread - 17.5 oz (500 g), dry
eggs - 2
yoghurt - 1/2 cup
baking powder - 1/2 packet
oil - 3 - 4 tablespoons
milk - 1 cup
butter
feta cheese - 7 oz (200 g)

measures

Bread Pie

How to make

Slice the bread into bites. In a bowl, whisk the eggs with the yoghurt, baking powder, oil and feta cheese. Mix with the bread bites.

Place the resulting mixture in a greased oven dish. Spray the bites with some milk on top and add pieces of butter on top.

Bake in a preheated 360°F (180 °C) oven, until browned.

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Rating

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Comments

Anonymous

This recipe is very confusing as to how to add the milk. Do you spray 1 cup of milk on top, or mix it into the wet ingredients at the beginning? I would think the latter because otherwise that amount of bread called for in this recipe is WAY too much.

10.01.2022 21:28