How to make
Dissolve the yeast in part of the warmed milk and add the sugar to it. Once the yeast becomes effervescent, pour it in a bowl with the sifted flour.
Add the butter, eggs, salt and milk. Mix the dough and let it rise for 20-30 minutes.
Homemade Universal Dough for Fritters and Pitas
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Preparation
30 min.Тotal
30 min.Servings
1"The tried-and-true recipe for a universal dough that you should always have on hand"
Ingredients
- milk - 3 1/5 cups (750 ml)
- yeast - 2 tbsp (30 g), fresh
- butter - 1 tbsp (15 g)
- sugar - 1 tsp
- salt - 1 tsp
- flour - 2.5 lb (1.2 kg)
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