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Garnish with Boiled Cauliflower

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Jedi
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Garnish with Boiled Cauliflower
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Steaks, fish and chicken legs are guaranteed to be more delicious when served with a garnish of boiled cauliflower."

Ingredients

  • cauliflowers - 14 oz (400 g)
  • carrots - 4 - 5, small
  • corn - 3 tbsp, canned
  • pickles - 4
  • butter - 2 tbsp
  • salt
  • black pepper
measures

How to make

Wash the cauliflower and divide it into florets. Boil in salted water until softened, along with the carrots.

Take them out and add the butter, chopped pickles and corn to them.

Mix everything well and season with salt and black pepper to taste. Serve it as a garnish to meatballs or other meat dishes.

Rating

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