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Aromatic Grape Jam

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Aromatic Grape Jam1 / 2
30/09/2015
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
4 jars
"Because not all grapes should be turned to wine..."

Ingredients

  • grapes - 2 lb (1 kg), seedless
  • lemons - 1
  • water - 2/5 cup (100 ml)
  • sugar - 3 1/3 cups (800 g)
  • ginger - 3
  • cinnamon - 1 stick
measures

How to make

Separate the grapes from the bunch, wash them and boil 2 min. in water that has just barely begun to boil. Drain them, cool and put them in a pot with a thick bottom.

Stir the water and sugar and boil them in a separate container while stirring constantly until the sugar dissolves completely.

Pour the hot syrup over the grapes and boil 20 min. on high heat. Remove from the stove, cool it completely and put it back on the stove. Boil 40 min. on low heat.

Separate the syrup, add the cinnamon and ginger and boil another 15 min. Squeeze the lemon juice into the syrup.

Remove the cinnamon and ginger. Put the grape seeds in dry, clean jars and pour the hot syrup over them. Close with caps and store in a cool and dry area.

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