How to make
Mix the finely chopped parsley with the lemon zest and chopped garlic. Stir well.
If desired you can flavor the sauce with a little black pepper.
Gremolata sauce is served with roasted meats, spaghetti, while the fresh lemon aroma is the perfect complement to fish dishes.
In Italian cuisine it's traditionally used as a seasoning for Osso Buco.
