Gremolata

Fat Berta
Translated by
Fat Berta
Gremolata
Favorites
I made it
Add
Report
Preparation
15 min.
Тotal
15 min.
"Open the doors of your kitchen wide so that the aroma of Italian cuisine can fill your entire home."

Ingredients

  • parsley - 1/2 cup, chopped
  • lemon zest - of 2 lemons
  • garlic - 1 tsp, finely chopped
measures

How to make

Mix the finely chopped parsley with the lemon zest and chopped garlic. Stir well.

If desired you can flavor the sauce with a little black pepper.

Gremolata sauce is served with roasted meats, spaghetti, while the fresh lemon aroma is the perfect complement to fish dishes.

In Italian cuisine it's traditionally used as a seasoning for Osso Buco.

Rating

4.3
52
41
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest