How to make
You can make this recipe very easily if you use canned roasted eggplants. If you do not have such on hand, simply roast 2 eggplants and peel them.
In a blender, combine them with salt, black pepper, the crushed garlic and mayonnaise. Blend until you get a homogeneous mixture. You can also use a hand blender instead.
Thus prepared dip you can use for bruschetta, sandwiches or as an appetizer.
