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Roasted Eggplant Dip

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Nadia Galinova
Translated by
Nadia Galinova
Roasted Eggplant Dip
11/10/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Regardless of it being a dip - its delicious on a slice of bread and its suitable for an appetizer"

Ingredients

  • eggplants - 2 pcs. (large)
  • garlic - 1 clove
  • sesame oil - 1/4 tsp.
  • lemon juice - 1 tbsp.
  • cumin - 1/2 tsp.
  • black pepper
  • parsley
  • salt
measures

How to make

Wash the eggplant, cut off their tops and roast them in a grill pan along with the unpeeled garlic clove.

Allow them to cool, then peel and mash them, along with the garlic, sesame oil, lemon juice and cumin.

Season with salt and black pepper. Serve it with bread and a green salad.

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