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Potatoes Baked with Mustard

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
Potatoes Baked with Mustard
Image: Albena Asenova
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Here we have the potatoes with the crispiest crust, with which you`ll drink more than 1 or 2 beers in the company of friends."

Ingredients

  • mustard - 1/2 cup sweet + 2 tbsp spicy
  • olive oil - 2 tbsp
  • lemon juice - 2 tbsp
  • garlic - 4 cloves
  • oregano - 1 tbsp
  • sea salt - 1 tsp
  • potatoes - 2 lb (1 kg)
measures

How to make

Place foil in an oven dish and smear it with olive oil.

Mix together the 2 types of mustard, lemon juice, finely chopped garlic, salt and oregano and pour this marinade over the peeled and sliced potatoes.

After 10 min, place the potatoes in the oven dish and bake 20 min. at 370°F (190 °C). Then turn them over and bake another 20 min.

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