Bonapeti.com»Recipes»Main Dishes»Roasted Potatoes»Baked Potatoes with Zucchini

Baked Potatoes with Zucchini

Nadia Galinova
Translated by
Nadia Galinova
Baked Potatoes with Zucchini
Image: Iliana Parvanova
1 / 5
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"Delicious spring delights, which we recommend you combine with a dairy salad for the best result"

Ingredients

  • new potatoes - 9 pcs. (medium - sized)
  • zucchini - 1 - 2 pcs. (same thickness as the potatoes)
  • dill - 1 bunch (fresh)
  • sunflower oil - 6 tbsp. + for spreading
  • himalayan salt - 1 level top tsp.
  • water - about 1 cup
measures

How to make

The easiest and most delicious zucchini with new potatoes slices and dill!

Peel the potatoes and the zucchini, cut them into slices, which are half a centimeter thick and pour them into a round baking pan, which is greased with a little sunflower oil.

Mix them with finely chopped dill, Himalayan salt and sunflower oil. Arrange them side by side with a slight overlap, into circles to the center (as in the photo).

Pour a little water (on the side, not on top, so it doesn't wash off the spices), enough to fill the bottom by a little more than half a centimeter, so that they do not stick to the baking pan (better less and add more later, if necessary).

Bake at 250°C for about 45 - 50 minutes, until the potatoes are ready and aquire a golden crust.

Serve roasted vegetables into 3 portions, while warm!

Uniquely aromatic and delicious, served with yoghurt salad!

Amazingly delicious!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest