Baked Potatoes with Garlic

Name: Baked Potatoes with Garlic
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 4.5 lb (2 kg) medium; onions - 2 cloves red, medium; garlic - 2 cloves; thyme - 1 tbsp finely chopped or 1 tsp dry; olive oil - 1/5 cup (60 ml); salt - 1 1/4 tsp; black pepper - 1/2 tsp coarsely ground

20.09.2013 | 10:31

Rosi Trifonova

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Preparation

25 min.

Cooking

60 min.

Тotal

85 min.

Servings

"Aromatic potatoes, guaranteed to be eaten faster than they take to prepare"

Ingredients

potatoes - 4.5 lb (2 kg) medium
onions - 2 cloves red, medium
garlic - 2 cloves
thyme - 1 tbsp finely chopped or 1 tsp dry
olive oil - 1/5 cup (60 ml)
salt - 1 1/4 tsp
black pepper - 1/2 tsp coarsely ground

measures

Oven-Baked Potatoes

How to make

Wash and clean the potatoes of any bad parts. Without peeling them, cut them into quarters. Cut each onion into 6 pieces, and chop the garlic.

Mix everything in a large tray along with the spices and olive oil. Preheat the oven to 430°F (220 °C) and place the potatoes with the garlic to bake for about 1 hour, periodically stirring.

Serve as a side dish to meat, fish, etc.

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