Potatoes with Zucchini in the Oven

Name: Potatoes with Zucchini in the Oven
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: zucchini - 3 - 4; potatoes - 2 lb (1 kg); feta cheese - 3.5 oz (100 g); mushrooms - 1 jar; cheese - 3.5 oz (100 g); yoghurt - 2 cups (500 g); dill; garlic

02.10.2017 | 15:49

Rositsa

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Image: Rumi Kuskuschieva

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"Tired of meat? Then try these potatoes with zucchini!"

Ingredients

zucchini - 3 - 4
potatoes - 2 lb (1 kg)
feta cheese - 3.5 oz (100 g)
mushrooms - 1 jar
cheese - 3.5 oz (100 g)
yoghurt - 2 cups (500 g)
dill
garlic

measures

Casserole

How to make

Cut the potatoes, zucchini and mushrooms into round slices. Arrange potatoes in an oiled tray to cover the bottom. Put the zucchini and mushrooms on top.

Then arrange potatoes on top and repeat this process until out of products. Pour in 2/5 cup (100 ml) water and bake at 360°F (180 °C) for 30-40 min. until the veggies soften.

Sprinkle the grated feta cheese and cheese on top and bake another 1-2 min.

Beat the yoghurt with the dill and ground garlic, pour this over each portion when serving.

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